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We hope you got benefit from reading it, now let’s go back to moroccan chickpea & potato soup recipe. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Moroccan Chickpea & Potato Soup:
- Provide of chickpeas, soaked.
- You need of potatoes, cut into cubes.
- Take of parsley, minced.
- Get of onions, grated.
- You need of beef broth.
- Get of olive oil.
- You need of lemon juice.
- Prepare of black pepper.
- You need of tomato paste.
- Take of saffron.
- Use of salt.
Steps to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour..
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes..
- Finally add the lemon juice and salt to taste. Serve the soup warm..
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