Recipe: Appetizing Crab stuffed Portabellas – version 1

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Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to crab stuffed portabellas – version 1 recipe. You can have crab stuffed portabellas – version 1 using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crab stuffed Portabellas – version 1:

  1. Get 4 of portabella mushrooms.
  2. Prepare 1 lb. of crab meat.
  3. You need 1 c. of minced celery.
  4. Provide 1/2 c. of minced onion.
  5. You need 1/4 c. of parsely.
  6. Provide 1 1/2 c. of croutons.
  7. You need 1/2 stick of butter.
  8. Prepare 1/2 teaspoon of garlic salt or to taste.
  9. Take to taste of old bay seasoning or similar.
  10. You need 1 c. of fresh parmesan or sharp white cheese.
  11. Use 1 c. of seafood or vegetable broth.

Steps to make Crab stuffed Portabellas – version 1:

  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
  2. Shred crabmeat, mince your ingredients and set aside..
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

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