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Before you jump to Creamy Chicken and rice soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to creamy chicken and rice soup recipe. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Creamy Chicken and rice soup:
- Get 4 of boneless skinless chicken breasts.
- Take 2 1/2 c of white rice.
- Provide 7 c of water.
- Provide 1 of large can cream of chicken.
- Use 6 of chicken bouillon cubes.
- Provide 1 can of carrots.
- Get 1-2 c of grated cheese.
- Take of Salt, pepper, garlic powder, onion powder, parsley.
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes..
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
- Add water and rice, cook until rice is done.
- Meanwhile, cube up or shred chicken.
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken..
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