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We hope you got benefit from reading it, now let’s go back to easy-to-make loco moco bowl with tofu hamburgers recipe. To cook easy-to-make loco moco bowl with tofu hamburgers you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
- Provide of Hamburgers.
- Use 200 grams of Minced meat (beef, pork, mixed, as you like).
- Provide 1/2 block of Tofu.
- Get 50 grams of Panko.
- Take 1 of Egg.
- Get 1 dash of Salt・pepper・nutmeg.
- You need of Sauce.
- Take 3 tbsp of Sake.
- Get 4 tbsp of Tomato ketchup.
- Provide 4 tbsp of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).
- Use of Toppings.
- Get 3 of Eggs.
- Take 1 of Shredded cabbage.
- You need 1 of bowl Plain cooked rice.
Instructions to make Easy-to-Make Loco Moco Bowl with Tofu Hamburgers:
- Remove the moisture from the tofu..
- Combine the drained tofu, minced meat, panko, egg and all seasonings into a bowl and mix well..
- Make the sauce. Combine sake・ketchup・tonkatsu sauce and mix well. The sauce is finished..
- Make 'onsen tamago' (soft poached egg). Place plenty of water into a pot and heat to boil..
- Once the water comes to boil, turn off the heat. Wait [for 1 minute] and place the eggs inside. Don't turn the heat on! Don't roll the eggs!.
- Drain the eggs after 13 minutes and then submerge in cold water..
- Shape the hamburger steaks into any size you'd like and make an indent in the middle of the hamburger. Heat some oil in a frying pan and cook the hamburgers slowly on medium heat..
- Flip them over once the edges start to whiten..
- Pour the sauce over the hamburgers when both sides are browned. Keep flipping the hamburgers so the sauce coats the meat and stop the heat..
- Place julienned cabbage and the hamburgers onto a bowl of rice. Top with a chilled egg and drizzle the sauce left over in the frying pan to finish..
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