Recipe: Tasty Cheddar-Chive Beer Bread

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Before you jump to Cheddar-Chive Beer Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cheddar-chive beer bread recipe. To cook cheddar-chive beer bread you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheddar-Chive Beer Bread:

  1. You need 3 cup of self-rising flour.
  2. Use 1/2 cup of sugar.
  3. Get 2 tbsp of fresh chives.
  4. Prepare 1 of 12-oz. bottled beer.
  5. Take 3/4 cup of shredded sharp cheddar cheese.
  6. You need 1/4 cup of melted butter.

Instructions to make Cheddar-Chive Beer Bread:

  1. – PREHEAT oven to 350°.
  2. – COMBINE first 5 ingredients.
  3. – TURN OUT into lightly greased 5" x 9" loaf pan.
  4. – BAKE for 45 minutes.
  5. – POUR melted butter all over the top.
  6. – BAKE 10 more minutes.

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