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We hope you got insight from reading it, now let’s go back to fried tofu wrapped in flour batter (tahu goreng tepung) recipe. To cook fried tofu wrapped in flour batter (tahu goreng tepung) you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Provide 200 gr of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
- Take of Oil for frying.
- Take of BATTER:.
- Use 125 gr of flour low protein/moderate.
- Prepare 1 1/2 tbsp of sago flour/cornstarch.
- Use 1 of scallions, thinly sliced.
- You need 2 tsp of coriander powder.
- Prepare 1/4 tsp of chicken bouillon powder.
- Provide 1/4 tsp of baking powder.
- You need 1/4 tsp of pepper ground.
- You need 1 tsp of salt.
- Get 100 ml of ice water.
- Prepare of COATING (mix together):.
- Get 50 gr of flour.
- Get 1/2 tsp of salt.
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
- Serve warm with chili sauce or green chili..
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