How to Cook Delicious Thai Green Curry with Chicken

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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Green Curry with Chicken:

  1. Use of Base spices and herbs.
  2. Get 1 of Kantong Thai Green Curry paste.
  3. Provide 1 of Lemon grass stalk.
  4. Get 3 of Keffir Lime leaves.
  5. Provide 1/2 teaspoon of galangal powder.
  6. Prepare 3 tablespoon of Canola Oil.
  7. Provide 3 of medium size green / red Chillies.
  8. You need of Protein.
  9. Provide 800 grams of diced chicken thighs.
  10. Prepare of Base Soup.
  11. Prepare 400 ml of coconut milk.
  12. Get of Veggies.
  13. Prepare 2 of medium size carrots.
  14. Get 1 1/2 of small size broccoli.
  15. Prepare of Additional seasoning.
  16. Get 1 teaspoon of chicken stock powder.
  17. Take 1 teaspoon of sugar.
  18. Prepare of Sprinkle of salt.
  19. Take of Sprinkle of white pepper.

Instructions to make Thai Green Curry with Chicken:

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

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