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Before you jump to fried tofu with chilli and salt (tahu goreng cabe garam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fried tofu with chilli and salt (tahu goreng cabe garam) recipe. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
- Get 1 packages of white tofu or silk tofu.
- Provide 2 clove of garlic, coarsely chopped.
- Use 4 each of red chilli, coarsely chopped.
- Provide 1 cup of cold water.
- Use 1 pinch of salt.
- Use 1 pinch of pepper.
- Prepare 1 of vegetable oil for frying.
- You need of coating.
- Provide 1 cup of corn starch.
- Provide 1/2 tsp of baking powder.
- Provide 1 pinch of salt.
Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):
- cut tofu into cubes.
- mix the coating..
- dip tofu in cold water and roll it in the coating mix..
- deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside..
- saute chilli and garlic with a couple tbsp oil until the aroma comes out..
- mix in fried tofu, season with salt and pepper. mix well.
- put on a plate and enjoy.
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