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Before you jump to Homemade sausage recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that having healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade sausage recipe. To make homemade sausage you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Homemade sausage:
- Get of Beef ½kilo.
- Use of Beetroot.
- Use of Seasoning.
- Get of Black peppy.
- Prepare of Dry rosemary.
- Use of Salt.
Steps to make Homemade sausage:
- I minced d meat,wash and feel d beetroot,grate and add to d minced meat.
- Add d minced meat,grated beetroot and all d remaining ingredients in to d blender add a little water and blend well till smooth and pour back in to a bowl.
- Lined ur clinq film,take a portion of ur blend,add on to d clinq film and roll like 2times,then use scissors to cut d roll wt some extra film,then roll over again.
- Try and tie d extreme ends of d film as shown here,and repeat all d procedures untill u finish ur meat blend.
- In a pot of boilling water add d sausage allow to cook for 15munites,strain and add directly in to a bowl full of ice cold water,and allow to stay for 8-10munites then strain again.
- Take one of d sausage,cut d tieds and remove d sausage.And dis is what we have at d end.There is no harm in trying for sure..
- Recommendations:When trying dis homemade sausage recipe try and blend d meat as smooth as u can.in addition to d beetroot,add ½tsp of pink food colour,After blending throw d bowl of d mixture in to a freezer for 5_7munites,roll d clinq film like 4_5times to avoid anything going in and out of the sausage while processing..
- Homemade are healthy..
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