Recipe: Tasty Soto ayam (chicken and bean sprouts soup)

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We hope you got insight from reading it, now let’s go back to soto ayam (chicken and bean sprouts soup) recipe. To make soto ayam (chicken and bean sprouts soup) you only need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Soto ayam (chicken and bean sprouts soup):

  1. Use 1/2 half of big whole chicken breast.
  2. You need 2 of litter water.
  3. Provide 3 tablespoons of oil.
  4. Take 2 stalk of lemon grass, bruised.
  5. Prepare 3 of kaffir lime leaves.
  6. You need 50 g of glass noodles,cut, soaked in hot water until tender, drained.
  7. You need 100 gram of short bean sprouts, balanced, drained.
  8. Get 3 of spring onions, chopped.
  9. You need 2 of spring Chinese parsley, sliced.
  10. Use 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
  11. Prepare 75 gram of potatoes chips.
  12. Use 4 of hard boiled eggs, quartered.
  13. Take of Sweet soy sauce and lime juice and sambal.
  14. Get of Oil for deep frying.
  15. Get of Spices (ground).
  16. Take 1 teaspoon of chopped ginger.
  17. Use 2 teaspoon of chopped turmeric.
  18. Get 1 teaspoon of peppercorns.
  19. Prepare 5 of candlenuts roasted.
  20. Prepare 5 cloves of garlic.
  21. Get 3 of shallots.
  22. Take 1 teaspoon of salt.

Steps to make Soto ayam (chicken and bean sprouts soup):

  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..

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