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We hope you got insight from reading it, now let’s go back to indian green bell pepper and chicken curry: home style chicken jalfrezi recipe. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- Provide 1 bag of Green bell peppers.
- Get 1 large of Onion.
- Get 2 clove of Garlic.
- Take 2 cm of Ginger.
- Prepare 1 large of Tomato.
- Provide 200 grams of Chicken breast meat.
- Get 150 grams of (If you're vegetarian, use paneer cheese instead).
- Get 1 tsp of Cumin seeds.
- Use 1 tsp of ☆ Turmeric.
- Prepare 1 of light heaping tablespoon ☆ Coriander powder.
- You need 1/2 tsp of ☆ Cayenne pepper (only if you like hot and spicy).
- Get 1/2 tsp of Garam masala.
- Use 1 tsp of Salt.
Steps to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate..
- Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate..
- Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate..
- Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well..
- Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn..
- Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine..
- Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily..
- If it gets to this point the curry will be delicious for sure. Add a little salt to taste..
- Put the cooked chicken back in the pan and mix well..
- Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done..
- Serve with rice and dal..
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