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Before you jump to Wheat almond cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, just making some small changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wheat almond cookies recipe. You can cook wheat almond cookies using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Wheat almond cookies:
- Get 1 cup of whole wheat flour.
- You need 1/2 cup of icing sugar powder.
- Get 1 tsp of cardamom powder.
- Use 1 pinch of salt.
- Use 1/2 cup of butter.
- Use 2 of tsps almonds sliced.
Instructions to make Wheat almond cookies:
- Preheat the oven to 360°F..
- Mix all the dry ingredients including almond slices..
- Now add the room temp butter and mix well with the flour mixture to form a soft dough..
- Roll the dough on to a cling wrap..
- Cut out desired shapes and sprinkle some powder sugar on top..
- Arrange the cookies on a baking sheet lined tray..
- Bake for about 15 minutes or until light golden brown..
- Cool and store in an air tight container..
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