Recipe: Yummy Curry Chicken Soup

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Before you jump to Curry Chicken Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

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A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to curry chicken soup recipe. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Curry Chicken Soup:

  1. Take 1 of Turnip, peeled and chopped.
  2. You need 1 of Parsnips, peeled and chopped.
  3. Take 2 of Sweet Potatoes, peeled and chopped.
  4. Provide 1 large of White Onion, chopped.
  5. You need 3 of Boneless Skinless Chicken Breast, cubed into small pieces.
  6. Provide 1/2 of bag Baby Carrots.
  7. Use 1 bunch of Kale.
  8. You need 1 can of Sweet Corn, drained.
  9. Prepare 1 can of Italian Style Diced Tomatoes.
  10. You need 64 oz of Chicken Broth.
  11. Provide 2 tbsp of Curry Paste, Hot.
  12. Get 3 tbsp of Butter.
  13. Prepare 1 of Crushed Red Pepper.
  14. Get 1 of Basil.
  15. Take 1 of Coriander Seed, Ground.
  16. Take 1 of Dried Garlic and Onion.

Instructions to make Curry Chicken Soup:

  1. Brown onion in butter in a stock pot..
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low..
  3. In a skillet or wok, cook chicken until all pink is gone..
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour..
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes..

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