Recipe: Perfect Salmon & Green Onion Chijimi (Gluten-Free)

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We hope you got insight from reading it, now let’s go back to salmon & green onion chijimi (gluten-free) recipe. You can cook salmon & green onion chijimi (gluten-free) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Salmon & Green Onion Chijimi (Gluten-Free):

  1. Get 200 grams of Salmon filets.
  2. You need 1 dash of Salt.
  3. Take 1 dash of Pepper.
  4. Use 1 tbsp of Sake or white wine.
  5. Use 250 ml of Gluten-free flour (or rice flour).
  6. Take 1/2 tsp of Salt.
  7. Provide 1 of Egg.
  8. You need 200 ml of Water.
  9. Provide 1 tbsp of Sesame oil.
  10. Take 300 ml of Green onions (cut into 5 cm pieces).
  11. You need 1 of Vegetable oil for the frying pan.
  12. Prepare of For the sauce:.
  13. Take 2 tbsp of Tamari.
  14. Use 1 1/2 tbsp of Rice vinegar.
  15. You need 1 tsp of Gochujang.
  16. Prepare 1 tsp of White sesame seeds.
  17. Provide 2 tbsp of Green onions (just the white parts, finely chopped).
  18. Prepare 1 clove of Garlic, grated.

Steps to make Salmon & Green Onion Chijimi (Gluten-Free):

  1. Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine..
  2. Wrap the salmon with the foil and seal it shut. Bake in a 200ÂșC oven or oven for 20-25 minutes..
  3. Add all the ingredients for the sauce to a small bowl. Mix together and set aside..
  4. Put the flour, salt, egg, water, and sesame oil in a large bowl and mix..
  5. Remove the skin from the cooked salmon. Flake the salmon with a fork..
  6. Add the green onions to the bowl from Step 4 and mix in..
  7. Heat a large frying pan and add the vegetable oil..
  8. Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned..
  9. When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side..
  10. Transfer the chijimi to a large plate. Cut into pieces..
  11. Serve at your table with love, gratitude, and dipping sauce..

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