How to Make Yummy Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

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Before you jump to Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level is often lifted by just eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. To make chocolate layer cake with whipped hazelnut cream filling and frosting you only need 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

  1. Take of FOR CHOCOLATE CAKE.
  2. Take 1 3/4 cups of all purpose flour.
  3. Take 2 cups of granulated sugar.
  4. Get 3/4 cup of unsweetened cocoa powder.
  5. Provide 1 1/2 teaspoon of baking powder.
  6. Prepare 1 1/2 teaspoon of baking soda.
  7. Take 1/2 teaspoon of salt.
  8. Take 2 of large eggs.
  9. You need 1 cup of whole milk.
  10. Provide 1/2 cup of canola oil.
  11. Use 1 teaspoon of vanilla extract.
  12. Get 1 cup of hot water.
  13. Prepare of FOR THE HAZELNUT FILLING AND FROSTING.
  14. Get 3 cups of heavy whipping cream, cold.
  15. Use 8 ounces of mascarpone cheese, at room temperature.
  16. Get 1 cup of nutella, hazelnut spread.
  17. Get 2 cups of confectioner's sugar.
  18. You need 1 teaspoon of vanilla extract.
  19. You need of GARNISH.
  20. Provide 1/4 cup of nutella hazelnut spread.
  21. Provide of white and dark chocolate shavings, as needed.
  22. Prepare of chopped hazelnuts, as needed.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

  1. MAKE CHOCO L ATE CAKE.
  2. Spray 3 – 8 inch cake pans with bakers spray. Preheat oven to 350.
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
  6. .
  7. MAKE NUTELLA FILLING AND FROSTING.
  8. Beat mascarpone and nutella until smooth.
  9. In another chilled bowl beat cream until soft peaks form.
  10. Add sugar and vanilla until it holds its shape.
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
  12. .
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
  14. Spread some filling on.
  15. Add second layer of cake, bottom uo.
  16. Frost with more filling.
  17. Add last third layer.
  18. And frost entire cake. Chill at least 2 hours before adding garnishes.
  19. GARNISH CAKE.
  20. Heat nutella spread just until spreadable in the microwave.
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
  22. .
  23. .

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