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We hope you got benefit from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. To cook easy bulgogi (korean beef stir-fry) you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Bulgogi (Korean Beef Stir-fry):
- Get 150 grams of Beef (sliced).
- Use 1/4 of of one carrot Carrot.
- Use 1/2 bunch of Chinese garlic chives (nira).
- Take 1/4 of Onion.
- Get 1 of ☆Grated garlic.
- Take 1 1/2 tbsp of ☆Soy sauce.
- Take 1 tbsp of ☆Ground sesame seeds.
- Prepare 1 tbsp of ☆Sake.
- Use 1/2 tbsp of ☆Mirin.
- Get 1/2 tbsp of ☆Gochujang.
- Get 1 pinch of ☆Sugar.
- Prepare 1 dash of ☆Salt.
- Take 1 dash of ☆Sesame oil.
- Provide 1 of Sesame oil for frying.
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..
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