How to Prepare Delicious Roasted Chicken with Pistachio Crust & Veggies

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Before you jump to Roasted Chicken with Pistachio Crust & Veggies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to roasted chicken with pistachio crust & veggies recipe. To cook roasted chicken with pistachio crust & veggies you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:

  1. Prepare 6 lb of whole chicken.
  2. Provide 1/2 cup of panko bread crumbs.
  3. Provide 3/4 cup of ground pistachios.
  4. Prepare 2/3 cup of dried onions.
  5. Provide 1/4 cup of dried garlic.
  6. You need 1 tbsp of dried parsley.
  7. Use 1 tsp of seasoned salt.
  8. Use 1/4 cup of olive oil, extra virgin.
  9. Take 2 of carrots chopped.
  10. Get 2 of zucchini chopped.
  11. Prepare 1 of yellow squash, chopped.
  12. Take 1 of onion, chopped.
  13. You need 1/4 cup of olive oil, extra virgin.

Instructions to make Roasted Chicken with Pistachio Crust & Veggies:

  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan..
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine..
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan..
  4. Add chopped veggies around chicken..
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve..

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