Recipe: Yummy Cajun Italian Salmon

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Before you jump to Cajun Italian Salmon recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cajun italian salmon recipe. You can have cajun italian salmon using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cajun Italian Salmon:

  1. Use 4 lb of Salmon.
  2. Provide 1 tsp of Cajun Seasoning.
  3. Provide 1 tsp of paprika.
  4. Provide 1 tsp of Italian seasoning.
  5. Prepare 1 medium of Lemon.
  6. Prepare 4 clove of bayleaf.

Steps to make Cajun Italian Salmon:

  1. Preheat oven to 375..
  2. Wash salmon..
  3. Lightly season all salmon on one side..
  4. Place salmon season side down on baking sheet..
  5. Lightly squeeze lemon juice on each salmon salmon. Then season each filet place a bay leaf and a small scoop of butter on the salmon..
  6. Cook Salmon for 18 minutes or until it is flaky..

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