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The ingredients needed to make Broccoli White Cheddar Soup:
- Provide 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
- Get of Bite size Piceses.
- Prepare 1 of onion, chopped.
- Get 1 of cekery stak, thin sliced.
- Take 1 of small carrot sliced.
- Use 32 ounces of plus 1 cup chicken stock divided use.
- Provide 6 tablespoons of flour.
- Take 1/2 teaspoon of thyme.
- Provide 1 tablespoon of fresh lemon juice.
- Provide 1 of tablsoon hot sauce, such as Franks.
- Take to taste of Salt and pepper.
- You need 1/2 cup of heavy cream.
- Take 1/2 cup of extra sharp cheddar white cheddar chees.
- Prepare 4 tablespoons of butter.
- Provide of To Garnish.
- Prepare as needed of Shredded white cheddar cheese and cracked black pepper.
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
- Garnish with extra shredded cheddar and cracked black pepper and serve.
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