Recipe: Tasty Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji

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We hope you got insight from reading it, now let’s go back to soya chunks capsicum & onion curry soyabeena badi ki sabji recipe. To cook soya chunks capsicum & onion curry soyabeena badi ki sabji you only need 28 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:

  1. Provide 1 cup of Soyabadi.
  2. Prepare 1 of Capsicum medium sized.
  3. Take 1 of Onion medium sized.
  4. Prepare 2 tbsp of Curd.
  5. Get 1/4 tsp of Haldi (Turmeric)powder.
  6. Take 1 tsp of Ginger & garlic paste.
  7. You need 1/2 tsp of Kashmiri red chilli powder.
  8. Get 1/2 tsp of Salt.
  9. Provide of For gravy.
  10. You need 1 of Onion medium sized.
  11. Get 2 of Tomato medium sized.
  12. Prepare 8 buds of Garlic.
  13. Provide 1 inch of Ginger.
  14. You need 2 of Green chilli.
  15. Take 1 tsp of Kashmiri red chilli powder.
  16. You need 1 tbsp of Dhaniya (Coriander)powder.
  17. Take 1/2 tsp of Haldi (Turmeric)powder.
  18. You need 1/2 tsp of Garam masala.
  19. You need 2 tbsp of Rosted peanut.
  20. Take to taste of Salt.
  21. Get 1 of Bay leaf.
  22. Take 1 of Star anise.
  23. Take 2 of Cloves.
  24. Provide 4 of Black pepper.
  25. Prepare 1 of Dal chini (cinnamon stick).
  26. Use 1/2 tsp of Jeera/ cumin seeds.
  27. Use as needed of Oil.
  28. Get 1 tsp of Kasuri meethi.

Instructions to make Soya Chunks Capsicum & Onion Curry soyabeena badi ki sabji:

  1. Take bowl and add soya chunks. Add 2 Glass warm water. Rest 15 min. Cut to big pieces capsicum & 1 medium sized onions.
  2. Cut all veggies.
  3. After 15 min squeeze out all the water and add capsicum & Onion.
  4. Now add ginger garlic paste,chilli,haldi,salt and curd.
  5. And mix well and rest 10 min.
  6. Heat a pan and add 1 tbsp oil. Add ginger & garlic fry 1 min. Add onion and salt fry 2 min. Now add tomato & mix well.
  7. Now add peanut and mix well and cover & cook 5 to 7 min on low flame..
  8. After 5 min remove to bowl and cool completely & grind. Take bowl and add all dry masale.
  9. . Now add ¼ cup water and mix well.
  10. Heat a bowl and add 1 tbsp oil and add merinated veggies and fry 3 to 4 min on medium to low flame.
  11. Heat a same pan and add some spices and jeera.
  12. Add dry masala paste and make x well and add 4 tbsp watre and fry 1 min on low flame.
  13. Add paste and mix well. Now add ½ cup water and cover & cook 7 to 8 min on low flame.
  14. After 7 min add kasuri meethi and add veggies.
  15. Now add ½ cup water and cover and cook 4 to 5 min on low flame.
  16. Add coriander and serve.

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