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Before you jump to Spicy Buttered Hallibut And Carrot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy buttered hallibut and carrot recipe. To cook spicy buttered hallibut and carrot you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Buttered Hallibut And Carrot:
- Use 1 of large thinly slice carrot ribbon.
- You need 1 tbsp of tomato paste or any pesto.
- Provide 2 slice of Hallibut or any fish of your preferences.
- Prepare of spicy butter paste.
- Get 4 tbsp of butter.
- Get 1 tsp of fine chili pepper or sweet paprika.
- Prepare 1 of lemon juice.
- Use 1 tbsp of flour.
Instructions to make Spicy Buttered Hallibut And Carrot:
- Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper.
- On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice.
- Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes.
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