Recipe: Appetizing Spicy Buttered Hallibut And Carrot

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Before you jump to Spicy Buttered Hallibut And Carrot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact daily eating habits.

You can see results without having to remove foods from your diet or make substantial changes right away. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spicy buttered hallibut and carrot recipe. To cook spicy buttered hallibut and carrot you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Buttered Hallibut And Carrot:

  1. Use 1 of large thinly slice carrot ribbon.
  2. You need 1 tbsp of tomato paste or any pesto.
  3. Provide 2 slice of Hallibut or any fish of your preferences.
  4. Prepare of spicy butter paste.
  5. Get 4 tbsp of butter.
  6. Get 1 tsp of fine chili pepper or sweet paprika.
  7. Prepare 1 of lemon juice.
  8. Use 1 tbsp of flour.

Instructions to make Spicy Buttered Hallibut And Carrot:

  1. Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper.
  2. On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice.
  3. Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes.

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