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Before you jump to Spinach and goat cheese stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to spinach and goat cheese stuffed mushrooms recipe. You can have spinach and goat cheese stuffed mushrooms using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Spinach and goat cheese stuffed mushrooms:
- Prepare 2 of (6oz) pkgs. mushrooms, stems removed and chopped, caps reserved.
- Prepare 1/2 cup of onion, chopped.
- Get 2 clove of garlic, crushed.
- You need 2 tbsp of olive oil.
- Provide 2 cup of fresh spinach, chopped.
- Get 1 of salt and pepper to taste.
- Take 1/3 cup of panko bread crumbs.
- Get 1 of (4oz.) pkg. goat cheese, crumbled.
- Prepare 1/2 cup of parmesan cheese, divided.
Steps to make Spinach and goat cheese stuffed mushrooms:
- preheat oven to 400°F place caps in a large baking pan; set aside. in a skillet over medium heat, saute onion, garlic and mushroom stems in 2 tablespoons of olive oil until tender.Add fresh spinach and stir until wilted.Season with salt and pepper.Transfer mixture to a large bowl and cool slightly.Add breadcrumbs, goat cheese and 1/4 cup parmesan until combined.Fill each mushroom top and sprinkle with remaining parmesan cheese. Bake filled mushroom cap for 20 minutes, our until cheese behind to brown.Refrigerate any leftovers..
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