Easiest Way to Cook Tasty Russian Tea Cakes from the settlement cookbook -1965

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We hope you got benefit from reading it, now let’s go back to russian tea cakes from the settlement cookbook -1965 recipe. You can have russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Russian Tea Cakes from the settlement cookbook -1965:

  1. Prepare 1 cup of Eggs, whites and yolks mixed.
  2. Provide 1 cup of sugar.
  3. Prepare 1 cup of sour cream.
  4. You need 4-6 Cups of flour.
  5. Prepare 1 1/2 Cups of butter.
  6. You need 1 cup of chopped almonds.
  7. Prepare of Sugar and cinnamon.

Steps to make Russian Tea Cakes from the settlement cookbook -1965:

  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
  3. Spread half the butter thinly over the right – hand 2- thirds of the dough..
  4. Fold the left hand third over this..
  5. Roll out and chill..
  6. Repeat with remaining butter..
  7. Chill well..
  8. Divide dough into 4 parts..
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
  11. Bake cut – side down on a baking sheet in a hot oven (400f) until delicately browned..

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