How to Make Delicious Sweet & Spicy Salmon w/Green Beans

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We hope you got insight from reading it, now let’s go back to sweet & spicy salmon w/green beans recipe. To make sweet & spicy salmon w/green beans you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet & Spicy Salmon w/Green Beans:

  1. Get of Green Beans.
  2. Prepare of Salmon Filet.
  3. Take of Go·ju·chang.
  4. Prepare of Honey.
  5. Use of Rice Wine Vinegar.
  6. Prepare of Pickled Ginger.
  7. You need of Olive Oil.
  8. Provide of Salt & Pepper.

Instructions to make Sweet & Spicy Salmon w/Green Beans:

  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top..
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger..
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. I plated it up and drizzled a little more sauce over the top. This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger..

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