Easiest Way to Cook Appetizing Dhaba Style Egg Curry

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Before you jump to Dhaba Style Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dhaba Style Egg Curry:

  1. Prepare 4 of egg- ar chile hue.
  2. Prepare 1 of pyaaj barik kati hui.
  3. You need 1tsp of adrak-lahsan ka paste.
  4. Take 2 of tamatar-barik kta hua.
  5. Provide 1 of tejpatta-.
  6. Take 1tsp of jeera-.
  7. Use 3-4 of clove.
  8. Provide 1 of choti Elaichi-1.
  9. Use 2tsp of besan bhuna hua -.
  10. Take 1spoon of garam msala-.
  11. Take 3-4 of hari mirchi kati hui.
  12. Prepare 1 spoon of dhniya patti- kati hui.
  13. You need 2tbsp of oil-.
  14. You need of namak-swadanusaar.
  15. You need 1 tsp of haldi powder-.

Instructions to make Dhaba Style Egg Curry:

  1. Sabse pehle pan mein oil garam kar ke egg ko brown hone tak fry krenge.fir usko kisi pan mein nikal lenge..
  2. Usk baad garam oil mein jeera ar tejpatta ka tadka lgayenge..
  3. Ab hm usme clove ar Elaichi bhi daal denge.fir usme kati hui barik pyaj ar hari mirchi dalenge ar chalate rhenge jab tak ke pyaj ka clr brown na ho jaye..
  4. Ab adrak lahsan ka paste ar haldi pw. daal kar 2 mnt chalyenge.fir usme kata hua tmatar ar namak daal kar chalyenge ar dhak denge 2-3mnt ke liye..
  5. Jab tmatar gal jaye to usme garam masala dalenge ar bhunenge.jab tak ke msala tel na chhod de..
  6. Ab hm msale mein bhuna hua besan mila kar achhi trh chlayenge.fir usme egg dalenge ar chalayenge..
  7. Ab 1 cup pani daal kar chala kar dhak denge ar 12-15 mnt tak slow flm par ublne denge usk baad gas off kar denge..
  8. Ab usko pan mein nikal kar hara dhaniya se garnish krenge…aapka dhaba style egg curry tyar hai..

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