Recipe: Appetizing Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

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We hope you got insight from reading it, now let’s go back to thai stir fry basil with beef (pad bai hōraphā) recipe. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

  1. Get of Beef or Chicken (grounded, minced or diced).
  2. You need of Basil Leaves.
  3. Get of [Marinade].
  4. Provide of Fish Sauce.
  5. Prepare of [Paste] – blend or pounded.
  6. Get of Bird's Eye Chilli.
  7. Prepare of Garlic.
  8. Use of Shallots.
  9. You need of [Sauce].
  10. Use of Light Soy Sauce.
  11. Take of Dark Soy Sauce.
  12. Prepare of Oyster Sauce.
  13. Take of Optional, 2 tsp Palm Sugar.

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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