Recipe: Tasty Malabari Salmon Roast

Hey everyone, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Malabari Salmon Roast recipe here. We also have wide variety of recipes to try.

Before you jump to Malabari Salmon Roast recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds can even be a mood increaser!

A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to malabari salmon roast recipe. To cook malabari salmon roast you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Malabari Salmon Roast:

  1. Get 1/2 kg of Salmon – cut into medium size fillets.
  2. You need 2 of Onion – thinly sliced.
  3. Prepare 1 of Tomato- finely chopped.
  4. Get 2 of Green chilies – slit lengthwise.
  5. You need 1/2″ piece of Ginger – , finely minced.
  6. Provide 4 pods of Garlic – finely minced.
  7. Get 2 tsp of Kashmiri chilli powder.
  8. Prepare A small pinch of Fenugreek powder.
  9. Get 1/2 tsp of Black pepper powder.
  10. Provide 2 tsp of Coriander powder.
  11. Get 1/2 tsp of Turmeric powder.
  12. Prepare 1 tsp of Garam masala / whole spice powder.
  13. Provide 1 tsp of Black pepper powder.
  14. Provide 1 tsp of Lemon juice.
  15. Get 1/2 cup of Coconut milk.
  16. Take A sprig of Curry leaves.
  17. Use To taste of Salt.
  18. Provide as required of Oil.
  19. Take As needed of Water.

Instructions to make Malabari Salmon Roast:

  1. Clean and wash the fish pieces. In a small plate, make a smooth thick paste of ginger-garlic, half of the spice powders- turmeric powder, chilli powder, coriander powder, fenugreek powder, pepper powder, lemon juice, salt, & little water. Rub this marinade to the fish pieces and leave it aside for 30 mins to an hour..
  2. Heat oil in a pan. Add the marinated fish and fry until golden. Flip to the other side and fry until cooked. Transfer them to a plate and keep aside. In the same pan, add oil. Splutter the curry leaves. Add the sliced onions & green chilies. Saute until translucent and golden. Add the ginger and garlic and saute until the raw smell goes away..
  3. Reduce the flame and add the remaining spice powders and mix well. Fry until the masala starts to leave the sides of the pan. Add the chopped tomato and salt and mix well. Cook until tomato turns soft & mushy. Add the coconut milk and stir well. To this, arrange the fried fish & coat it completely with the masala..
  4. Cover and cook for 5-10 minutes on low flame until the gravy thickens. Garnish with curry leaves and serve with steamed rice or roti..

If you find this Malabari Salmon Roast recipe useful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *