Recipe: Tasty Mangshor Jhol (Mutton Curry – Bengali Style)

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We hope you got benefit from reading it, now let’s go back to mangshor jhol (mutton curry – bengali style) recipe. You can have mangshor jhol (mutton curry – bengali style) using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mangshor Jhol (Mutton Curry – Bengali Style):

  1. Prepare 500 gms of Mutton on bones, cubed.
  2. Provide to taste of salt.
  3. Get 1/2 cup of yoghurt.
  4. Take 1 tbsp. of ginger-garlic paste.
  5. Use 1 tbsp. of tomato paste.
  6. Take 1 tbsp. of red chilli powder.
  7. Use 1/2 tsp. of turmeric powder.
  8. Prepare 1 tbsp. of coriander-cumin powder.
  9. Provide 1 of " cinnamon stick.
  10. Get 1 tsp. of garam masala powder.
  11. Prepare 2-3 of green cardamoms.
  12. You need 2-3 tbsp. of mustard oil.
  13. You need as needed of coriander leaves & fresh red chilies to garnish.
  14. You need 2-3 of onions, chopped.
  15. Get 4-5 of cloves.
  16. Use 2 of medium potatoes.
  17. Take 1 of whole garlic pod.
  18. Use 1 tsp. of ghee.

Steps to make Mangshor Jhol (Mutton Curry – Bengali Style):

  1. Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight..
  2. Heat oil in a pan and fry the potatoes till light brown Keep aside..
  3. Temper the same oil with bay leaves, cinnamon, cardamons and cloves..
  4. Add the onions and saute till light brown..
  5. Add the marinated mutton and fry till dry..
  6. Add water and pressure cook for 20-25 minutes on low flame after the first whistle..
  7. When it is done, add ghee and give it a mix..
  8. Serve, garnished with coriander leaves and fresh red chilies..

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