Easiest Way to Make Delicious Green tea biscotti

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Before you jump to Green tea biscotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few small changes can positively affect everyday eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green tea biscotti recipe. You can have green tea biscotti using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Green tea biscotti:

  1. Provide 2 1/2 cup of cake flour.
  2. Prepare 3/4 cup of granulated sugar.
  3. Use 1/2 tsp of baking powder.
  4. You need 2 1/2 tbsp of Green tea powder.
  5. Use 4 tbsp of unsalted butter, melted.
  6. Prepare 3/4 tsp of salt.
  7. Use 1/2 cup of chopped nuts you like or chocolate chips.
  8. Prepare 3 of eggs.

Instructions to make Green tea biscotti:

  1. Preheat the oven to 350°F. Apply baking sheet. Set aside..
  2. In a medium bowl, whisk together the flour, sugar, baking powder, matcha, and salt. Set aside..
  3. In another medium bowl beat the eggs and melted butter. Add the flour mixture to the bowl and stir until well combined, and a sticky dough is formed. Fold in the nuts..
  4. Turn the dough out onto a lightly floured surface and knead gently. Divide into two equal portions. With floured hands, roll each portion into a log approximately 12 inches long, flattening the top slightly..
  5. Transfer logs to a baking sheet. Bake until lightly browned and firm to the touch, about 25 minutes. Remove the logs from oven and let stand until cool..
  6. Reduce oven temperature to 275°F. Transfer the cooled logs to a cutting board and slice them into ½-inch thick slices. Lay the cookies cut side down on the baking sheet. Bake again until the biscotti are lightly toasted, about 15 to 20 minutes. Using tongs, turn the cookies over and bake until slightly dry, about 15 to 20 more minutes..
  7. Cool the biscotti on wire rack and you may enjoy with coffee or tea..

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