Easiest Way to Prepare Delicious Alaskan pollock fillet.

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We hope you got insight from reading it, now let’s go back to alaskan pollock fillet. recipe. You can have alaskan pollock fillet. using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Alaskan pollock fillet.:

  1. Get of Alaskan Pollock Fish Fillets.
  2. Prepare 1 dash of paprika.
  3. Provide 1 dash of salt & pepper.
  4. Take 1/4 stick of sweet & salted butter.
  5. Take 1 small of lemmon.
  6. Take of Baby Greens Salad.
  7. You need 1 packages of mixed greens.
  8. Prepare 1 tbsp of creamy itilian dressing/or your fav.

Steps to make Alaskan pollock fillet.:

  1. spray coat pan.
  2. bake fish for 20 min.
  3. preheat oven 300°F, rub paprika, salt & pepper all over fish.
  4. when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly..
  5. while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!!.

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