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Before you jump to Creamy Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to creamy bean soup recipe. To make creamy bean soup you only need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Bean Soup:
- Take 1 cup of cooked white beans.
- Use Half of stock (10 grams) vegetable cube.
- You need 1 cup of water.
- Take 1 of carrot.
- You need 1 of small onion.
- Provide 2 of gloves of garlic.
- Take 1 of bay leaf.
- Get Half of cup smoked shredded ham.
- Use 1 of and a half spoon flour + water.
- Use of Salt and pepper.
- Prepare of Olive oil.
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
- Use food chopper for the vegetables or chop by hand finely..
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
- Mix the flour with 4-5 spoons of water. Mix good..
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
- Top with parsley and serve..
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