How to Cook Delicious Indonesian Rendang Curry

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Before you jump to Indonesian Rendang Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating encourages a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to indonesian rendang curry recipe. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Indonesian Rendang Curry:

  1. Provide 500 g of beef meat.
  2. You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. Get of 1 green leek union.
  4. Take of 10 pcs of keffir leaves.
  5. You need of 10 pcs of garlic.
  6. Prepare of 5 pcs of shallots.
  7. Take of 5 pcs of chili (you may add it as your reference).
  8. Use of Salt.
  9. Get of Vegetable oil.
  10. Get of Corriander.
  11. Prepare of Ginger.
  12. Provide of Lemongrass.
  13. Take of Pepper.
  14. Take of Cinnamon.
  15. You need of Sugar.

Steps to make Indonesian Rendang Curry:

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

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