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We hope you got benefit from reading it, now let’s go back to navaratna korma recipe. You can have navaratna korma using 30 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Navaratna Korma:
- Provide 2 tbsp of cubed carrots.
- Take 2 tbsp of chopped beans.
- Prepare 1 of potato cubed.
- Prepare 2 tbsp of chopped cauliflower.
- Provide 1 of small onion boiled.
- Use 1 of onion chopped finely.
- Prepare 1/2 of capsicum cubed.
- Take 1 tbsp of green peas.
- Provide 5-6 of cashewnuts.
- Take 1 tbsp of raisins.
- Get 1 tsp of sesame seeds or melon seeds.
- Take 1 tsp of ginger paste.
- Get 1/2 tsp of garlic paste.
- Provide 1 tbsp of kasoori methi.
- Provide 2 tbsp of cubed paneer.
- Prepare 1/4 tsp of haldi (turmeric).
- Prepare 1/4th tsp of red chilli powder.
- Take 2-3 of green chillies chopped or paste.
- Take 1/4th tsp of ajwain.
- Get 1/4th tsp of shah jeera.
- Use 1 tbsp of fresh cream or malai.
- Prepare 1 tsp of aloo dum masala or any other curry masala.
- You need 1 tsp of garam masala.
- Get 6-7 of laung (cloves).
- You need 1 pinch of hing.
- Get 2 tbsp of refined oil.
- Take 1 tbsp of ghee.
- Take 1 tbsp of tomato puree.
- Take To taste of salt and sugar.
- Use 1 tbsp of chopped coriander leaves.
Steps to make Navaratna Korma:
- Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness..
- Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies..
- Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum..
- Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice..
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