Recipe: Appetizing Vegan Roasted Red Pepper Soup

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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegan roasted red pepper soup recipe. To make vegan roasted red pepper soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

  1. Provide 2 of large potatoes, peeled and diced.
  2. Prepare 1 of large white onion, diced.
  3. Prepare 1/2 lb of baby carrots.
  4. Provide 1 lb of cauliflower, riced.
  5. Provide 4 cloves of garlic.
  6. You need 3 cups of vegetable broth.
  7. Prepare 1 cup of nutritional yeast.
  8. Get 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
  9. You need 2 (12 oz) of jars roasted red peppers.

Instructions to make Vegan Roasted Red Pepper Soup:

  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
  2. Simmer on medium heat about 20 minutes or until veggies are soft.
  3. Add seasoning and red peppers (don’t drain).
  4. Using an immersion blender, purée until smooth.
  5. Adjust seasoning as you like.

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