How to Make Perfect Yam porridge with curry leaves

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Before you jump to Yam porridge with curry leaves recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to yam porridge with curry leaves recipe. To cook yam porridge with curry leaves you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Yam porridge with curry leaves:

  1. Provide 1 of tuber Yam.
  2. Prepare leaves of Curry.
  3. Use of Dry Fish.
  4. Take of Crayfish.
  5. Use of Palm oil.
  6. Get of Onions.
  7. Prepare of Pepper.
  8. Prepare of Maggi.
  9. Prepare of Salt.

Steps to make Yam porridge with curry leaves:

  1. Peel the yam wash and cut it.
  2. Wash and cut your curry leaves and onion.
  3. Blend your pepper and Crayfish.
  4. Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning..
  5. Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !.

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