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We hope you got benefit from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you only need 52 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- You need of Rump Steak, wash, cut into bigger square pieces otherwise.
- Take of the meat will shrink in size once is cooked.
- Use of big Onion chop finely for the paste, make thisdish tastier.
- Provide of big Onion chop:fry in oil till dark brown (fried onions,garnish.
- Prepare of Fresh Long Red chilies for the paste.
- Take of fresh Long Red chillies, plus 3 long red chilies for garnish.
- You need of small chilies which is very hot!!.
- Provide of Shallots.
- Use of Garlic.
- Use of Candle nuts or 6 Macadamia nuts.
- Get of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
- Provide of Fresh Ginger thinly slice.
- Get of Fresh Galangal thinly slice (lengkuas) or pounded.
- You need of Fresh Turmeric to be pounded.
- Provide of Lemongrass, crushed at the base, tied up on top.
- You need of Kaffirlime leave,teared at the edge for the oil to comes out.
- Provide of Basil leaves or 6 Bay leaves.
- Provide of Curry leaves, roll first then slice very thin.
- Take of beef bouillon cubed.
- Provide of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
- Use of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
- Provide of crump them coarsely with the big knife.
- Provide of whole Coriander (or 1 tbs ground Coriander).
- Get of ground white cumin.
- You need of Star Anise.
- Take of cloves.
- Use of nutmeg powder.
- You need of Salt.
- Provide of Black Pepper.
- Take of Water from the kettle.
- Provide of Rice Bran oil (brand Alfa one) for stir fry.
- You need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
- Provide of Ketupat cake rice, cut into chunks.
- You need of Individual flat plate cover each with large banana.
- Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
- Take of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
- You need of French beans cut into 8cm length, blanch 1', drain.
- You need of Bean Sprouts.
- Provide of Snow Peas sprouts, sliced thinly.
- Get of Red Capsicum cut in fine strips.
- Get of Spanish onion, finely diced.
- Take of Mix all together.
- Use of Spice Dressing:.
- You need of In a small bowl put these ingredients then pour over the above.
- Provide of mixed vegetables, toss gently until well combined.
- Prepare of peanut oil.
- Take of garlic, crushed.
- Prepare of grated fresh ginger.
- Use of fresh red chili deseeded, diced finely.
- Provide of desiccated coconut.
- Take of cider/malt vinegar.
- Prepare of water from the kettle.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.
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