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Before you jump to Quick Beef Stroganoff made in a Fry Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. To make quick beef stroganoff made in a fry pan you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- You need of Thinly sliced beef.
- Get of Onion.
- Get of as much (to taste) Mushrooms (shimeji or others).
- Get of Canned crushed tomatoes.
- Get of Garlic.
- You need of Butter.
- Provide of Milk.
- Provide of Soy sauce.
- Provide of Japanese Worcestershire Sauce.
- Use of Ketchup.
- Get of Sour cream.
- Prepare of For the buttered rice:.
- You need of Rice.
- Prepare of Butter.
- Use of Dried parsley.
- Prepare of Salt and pepper.
Instructions to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
- Add the beef and mushrooms, and saute until cooked.
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
- Add the sour cream, heat through for 2 minutes and it's done!.
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