Recipe: Appetizing Avocado egg spaghetti squash

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Before you jump to Avocado egg spaghetti squash recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We all know that eating healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt is often a snack many people ignore. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to avocado egg spaghetti squash recipe. To make avocado egg spaghetti squash you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Avocado egg spaghetti squash:

  1. Prepare of spaghetti squash.
  2. You need of avocado.
  3. Get of egg.
  4. Take of chicken (if you want).
  5. Get of mozzarella & parmesan cheese.
  6. Provide of salsa.
  7. Provide of salt & pepper.
  8. Take of olive oil.
  9. Provide of ketchup.
  10. Get of dried herbs.

Instructions to make Avocado egg spaghetti squash:

  1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F..
  2. Cut avocado (and chicken) in pieces. Salsa on the side..
  3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min..
  4. Add cheese on top, another 5min..
  5. Drizzle ketchup and dried herbs..

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