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Before you jump to Gluten Free Chocolate Banana Loaf Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making some minor changes can positively impact everyday eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gluten free chocolate banana loaf cake recipe. To make gluten free chocolate banana loaf cake you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Chocolate Banana Loaf Cake:
- Use 3 each of bananas.
- Take 185 grams of brown sugar.
- Get 185 grams of self raising flour (gluten free).
- You need 2 of eggs.
- You need 3 tbsp of vegetable oil.
- Use 1/2 tsp of bicarbonate of soda.
- Get 60 grams of yoghurt.
- Provide 100 grams of chocolate (milk or dark).
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
- Mash the banana and mix together with the brown sugar in a large bowl.
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
- Grate or chop the chocolate and fold into the mixture.
- Pour into the tin and bake for 50 minutes until golden and a springy..
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