How to Make Delicious Tilapia w/ Coconut & Green Curry

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We hope you got insight from reading it, now let’s go back to tilapia w/ coconut & green curry recipe. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tilapia w/ Coconut & Green Curry:

  1. Provide 8 of tilapia filets.
  2. Prepare 1 can of coconut milk.
  3. Provide 1 small of jar green curry paste.
  4. You need 1 tbsp of dried basil.
  5. Take 1 tbsp of ground coriander seed.
  6. You need 2 tsp of ground white pepper.
  7. Get 2 tsp of onion powder.
  8. Prepare 1 tsp of garlic powder.
  9. You need 1 cup of toasted coconut.

Instructions to make Tilapia w/ Coconut & Green Curry:

  1. Marinate fish in coconut milk and green curry paste overnight..
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover..
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
  4. Garnish with toasted coconut, parsley, or diced pineapple..
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,.

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