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Before you jump to Mouth-Watering Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to mouth-watering stuffed mushrooms recipe. You can cook mouth-watering stuffed mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mouth-Watering Stuffed Mushrooms:
- Use 12 of mushrooms.
- Take 3 slice of bacon, cooked and crumbled.
- Provide 6 oz of cream cheese, softened.
- Prepare 1 of olive oil.
- Provide 1/2 of onion, diced.
- You need 2 clove of garlic, minced.
- Get 1/4 cup of parmesan cheese.
- Provide 1 dash of salt.
- Use 1 dash of pepper.
- Provide 1/2 cup of bread crumbs.
Instructions to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°..
- Clean mushrooms. Pull out and chop stems..
- On medium heat, saute garlic, onions, and mushroom stems..
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper..
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs..
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps..
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