Recipe: Appetizing Aloo anda curry

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Before you jump to Aloo anda curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to aloo anda curry recipe. To cook aloo anda curry you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Aloo anda curry:

  1. Prepare 4 of Eggs.
  2. Use of Potato 4 small.
  3. Prepare 2 of Tomato.
  4. Use 1 of Onion.
  5. Use 1 tsp of Haldi, coriander,zeera,garam masala powder,chilli flakes.
  6. Get 4 tbsp of Cooking oil.
  7. Prepare 2 tbsp of Ginger garlic, paste.
  8. Prepare of Capsicum 1 small.

Steps to make Aloo anda curry:

  1. Andoon ko 8 minute ke liya boil kar lain.
  2. Garam tail ma piyaz dal dain or aloo ko chips ka shape ma kat lain (piyaz ko ziyada brown nahi karain, aloo ka sath fry kar lain, agar piyaz pehly hi brown karany to aloo ka sath ziyada brown ho jayengay) phir tamater or tamam masaly dal kar 2 minute boon lain or thoda sa pani dal kar 2,3 minute tak pakayen..
  3. Akhir ma andoon ko darmiyan sa kat lain or aloo walay salan me shamil kar dain or 1 minute ka liya low flame pay rakh lain. mazadaar jhat pat salan tayar hay..

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