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Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to tomato gravy recipe. To make tomato gravy you only need 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Tomato gravy:
- Prepare of medium tomatoes grated.
- Use of Tomato sauce.
- Prepare of large onion finely chopped.
- Prepare of beef stock cube.
- Prepare of sugar.
- Provide of Moroccan spices.
- Prepare of bbq.
- You need of steak n chop spice.
- Get of chicken spice.
- Take of Rich hearty beef soup.
- Use of Rich tomato and beef soup.
- You need of Drizzle of olive oil.
Instructions to make Tomato gravy:
- Pour oil in a pot and fry your onion.
- Then as it's frying and turning brownish the add your beef stock on it.
- Then stir and add all the spices on the onion mixture.
- Mix together all the spices and let them cook just for a minute or so.
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
- Mix together the tomato to pour on the onion that is being fried.
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
- Now it's ready to be poured on the tomato mixture.
- Then poured and stir and lower the stove heat to thickens slowly.
- Cover the pot and let it cook and then once it's cooked the gravy will thickens.
- You can serve it with any things but mine was served with pap, gravy and braai meat.
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