Recipe: Delicious Tomato gravy

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Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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While searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tomato gravy recipe. To make tomato gravy you only need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Tomato gravy:

  1. Prepare of medium tomatoes grated.
  2. Use of Tomato sauce.
  3. Prepare of large onion finely chopped.
  4. Prepare of beef stock cube.
  5. Prepare of sugar.
  6. Provide of Moroccan spices.
  7. Prepare of bbq.
  8. You need of steak n chop spice.
  9. Get of chicken spice.
  10. Take of Rich hearty beef soup.
  11. Use of Rich tomato and beef soup.
  12. You need of Drizzle of olive oil.

Instructions to make Tomato gravy:

  1. Pour oil in a pot and fry your onion.
  2. Then as it's frying and turning brownish the add your beef stock on it.
  3. Then stir and add all the spices on the onion mixture.
  4. Mix together all the spices and let them cook just for a minute or so.
  5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes.
  6. Mix together the tomato to pour on the onion that is being fried.
  7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens.
  8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups.
  9. Now it's ready to be poured on the tomato mixture.
  10. Then poured and stir and lower the stove heat to thickens slowly.
  11. Cover the pot and let it cook and then once it's cooked the gravy will thickens.
  12. You can serve it with any things but mine was served with pap, gravy and braai meat.

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