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Before you jump to Baked Sweet Chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that eating healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snack foods is natural yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked sweet chicken recipe. To make baked sweet chicken you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Baked Sweet Chicken:
- Prepare 2 cup of sweet fruit preserves in a jar. I used oranges this time. But you can use apricot or peach..
- You need 1 packages of chicken legs or thighs.
- Get 1 tsp of season salt over chicken.
Instructions to make Baked Sweet Chicken:
- Remove skin from chicken and place in baking dish.
- Add season salt.
- Spoon on your fruit preserves over each piece of chicken. Be generous.
- Cover with aluminum foil.
- Bake @ 400° for 45-50 min.
- I serve with rice and veggies.
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