How to Prepare Yummy Kerala / Nadan Chicken Roast

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Before you jump to Kerala / Nadan Chicken Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to kerala / nadan chicken roast recipe. To cook kerala / nadan chicken roast you only need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Kerala / Nadan Chicken Roast:

  1. You need 500 gm of Chicken.
  2. Get of For Marination.
  3. Use 3 tbsp of Curd.
  4. Provide 1 tsp of Red Chilli powder.
  5. Provide 1/2 tsp of Turmeric.
  6. Use to taste of Salt.
  7. You need of For gravy.
  8. Take 4 of Onions thinly sliced.
  9. Provide 2 of Tomatoes chopped.
  10. You need 2 of Green Chillies slit.
  11. Get 2 sprig of Curry Leaves.
  12. Get 1 tbsp of Ginger garlic paste.
  13. Provide 2 tsp of Coriander powder.
  14. Get 2 tsp of Red Chilli powder.
  15. Use 1 tsp of Fennel powder.
  16. Prepare 1 tsp of Chicken masala or garam masala.
  17. Use 2 Tbsp of Coriander leaves.
  18. Provide 4-6 tbsp of Coconut oil.

Instructions to make Kerala / Nadan Chicken Roast:

  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours.
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies.
  3. Add little salt and curry leaves.
  4. Saute until onions are completely soft and medium browned.
  5. Add ginger garlic paste and saute until raw aroma goes away.
  6. Add spice powders and mix well.
  7. Add chopped tomatoes and saute until mushy.
  8. Add coriander leaves and marinated chicken. mix well.
  9. Cover and cook, stirring occasionally until cooked..
  10. Increase the heat, Water should completely evaporate.
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas.

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