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We hope you got insight from reading it, now let’s go back to kerala / nadan chicken roast recipe. To cook kerala / nadan chicken roast you only need 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Kerala / Nadan Chicken Roast:
- You need 500 gm of Chicken.
- Get of For Marination.
- Use 3 tbsp of Curd.
- Provide 1 tsp of Red Chilli powder.
- Provide 1/2 tsp of Turmeric.
- Use to taste of Salt.
- You need of For gravy.
- Take 4 of Onions thinly sliced.
- Provide 2 of Tomatoes chopped.
- You need 2 of Green Chillies slit.
- Get 2 sprig of Curry Leaves.
- Get 1 tbsp of Ginger garlic paste.
- Provide 2 tsp of Coriander powder.
- Get 2 tsp of Red Chilli powder.
- Use 1 tsp of Fennel powder.
- Prepare 1 tsp of Chicken masala or garam masala.
- Use 2 Tbsp of Coriander leaves.
- Provide 4-6 tbsp of Coconut oil.
Instructions to make Kerala / Nadan Chicken Roast:
- Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours.
- Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies.
- Add little salt and curry leaves.
- Saute until onions are completely soft and medium browned.
- Add ginger garlic paste and saute until raw aroma goes away.
- Add spice powders and mix well.
- Add chopped tomatoes and saute until mushy.
- Add coriander leaves and marinated chicken. mix well.
- Cover and cook, stirring occasionally until cooked..
- Increase the heat, Water should completely evaporate.
- Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas.
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