Recipe: Appetizing Baked Lemon Pepper Chicken

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Before you jump to Baked Lemon Pepper Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating promotes a feeling of wellness. When we eat more healthy meals and less of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to baked lemon pepper chicken recipe. To cook baked lemon pepper chicken you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baked Lemon Pepper Chicken:

  1. Use of Whole Chicken.
  2. Provide of Kosher Salt.
  3. Get of Olive oil.
  4. Provide of Lemon Pepper Seasoning.
  5. Prepare of Butter.
  6. Prepare of Twine for tining chicken.

Instructions to make Baked Lemon Pepper Chicken:

  1. Cut the backbone out of chicken, then loosen skin and, add butter under skin..
  2. Then rub Olive oil all over chicken and, add the dry rub all over chicken, tie back leggs..
  3. Bake in a 350 degrees oven for about 45 to 50 min. or, till thermometer reads 165 degrees, take out and, let rest enjoy..

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