Recipe: Yummy Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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Before you jump to Mike's Hot 3 Meat 2 Cheese French Dip Paninis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

  1. Provide of ● For The Bread.
  2. Prepare of Thick Slices Fresh Artisinal Bread.
  3. Take of Horseradish Sauce.
  4. Prepare of Garlic Butter.
  5. Use of ● For The Meats [all precooked – room temp].
  6. Provide of " Thick Slices Black Forest Ham [important for sweetness].
  7. Take of Precooked Roast Beef Slices.
  8. Prepare of Precooked Turkey Breast Slices.
  9. Provide of ● For The Cheeses [room temp].
  10. You need of Swiss Cheese.
  11. Take of Provolone Cheese.
  12. Get of ● For The Au Jus.
  13. Take of Au Jus Concentrate.
  14. Prepare of Equal Parts Water Or Low/No Sodium Beef Broth.

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

  1. Here's what you'll need. Au Jus not pictured here. See below..
  2. Fry ham in Panini.
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
  4. Press ham until fully scored..
  5. Butter the top piece of bread and place on your Panini Press..
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
  7. Create your easy Au Jus Sauce..
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
  9. Slice sandwich and prep for service..
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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