Recipe: Yummy Dhaba style Bhindi Masala

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Before you jump to Dhaba style Bhindi Masala recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to dhaba style bhindi masala recipe. To cook dhaba style bhindi masala you only need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dhaba style Bhindi Masala:

  1. Get 2 lb of Okra (Bhindi).
  2. Take 4-5 tsp of Oil.
  3. Provide 1 of Onion finely chopped.
  4. Provide 1 tsp of Ginger Garlic paste.
  5. Take 2 of small Tomato.
  6. Get 1 tsp of Butter.
  7. Take 1 tsp of Kashmiri Tikhalal.
  8. Take 1 tsp of Mustard Cumin Seed.
  9. You need 1/4 tsp of Asafoetida.
  10. Prepare 3-4 of Curry Leaves.
  11. Use 1/2 tsp of Turmeric Powder.
  12. Prepare 1 tsp of Coriander Powder.
  13. Take 1 tsp of Cumin Powder.
  14. Get 1 cup of Curd.
  15. Take 1/4 cup of Peanut.
  16. Provide 1/4 cup of Coconut flakes.
  17. Take 2 tsp of Sesame Seed.
  18. Take 1 tsp of Garam Masala.
  19. Provide to taste of Salt.
  20. Take as needed of Chopped coriander for garnishing.

Instructions to make Dhaba style Bhindi Masala:

  1. Take oil in pan, heat it on medium flame and fry the washed and dried okra.
  2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed.
  3. Sauté the onion and ginger garlic paste, add salt..
  4. Grind peanuts, coconut and sesame into powder and add it in the onion pan.
  5. Make purée of tomato and pour in the pan cook for 1 min by covering lid.
  6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan.
  7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame.
  8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan.

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