Recipe: Appetizing Yellow lentil soup – shorbet adass asfar

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We hope you got benefit from reading it, now let’s go back to yellow lentil soup – shorbet adass asfar recipe. To cook yellow lentil soup – shorbet adass asfar you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Yellow lentil soup – shorbet adass asfar:

  1. Prepare 2 cups of yellow lentils, washed and drained.
  2. Get 1/4 cup of white rice, washed and drained.
  3. Prepare 1 of small potato, peeled and cut into cubes.
  4. Provide 1 of medium onion, finely chopped.
  5. Provide 1/4 cup of fresh parsley, finely chopped.
  6. You need 1 tablespoon of vegetable oil.
  7. Take 1 teaspoon of cumin powder.
  8. Provide 1 teaspoon of salt.
  9. Get of – For serving: optional.
  10. Use 1 loaf of pita bread, roasted.
  11. You need 4 tablespoons of lemon juice.

Steps to make Yellow lentil soup – shorbet adass asfar:

  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
  2. Strain and reserve the cooking water..
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
  4. In a skillet, fry the onion with the vegetable oil until golden and soft..
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

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