Recipe: Appetizing Fish chips with mushy peas

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Before you jump to Fish chips with mushy peas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fish chips with mushy peas recipe. You can cook fish chips with mushy peas using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fish chips with mushy peas:

  1. Get 4 of Cod Fillets.
  2. You need of Flavourless oil.
  3. You need of Sea Salt & Fresh Ground black pepper.
  4. Get 225 g of Plain Flour.
  5. Use 2 tsp of baking powder.
  6. You need Pinch of cayenne pepper.
  7. You need 1 tbsp of Flavourless oil e.g. groundnut.
  8. Get 300 ml of ginger beer.

Steps to make Fish chips with mushy peas:

  1. Place the fish on a plate and season with salt and pepper. Cover with cling film and chill for 10 minutes while you make the batter..
  2. Sift the flour into a bowl and add the baking powder, cayenne pepper, a decent pinch of salt and a little black pepper. Add the oil and ginger beer, stirring as you do so, until the mixture has the consistency of thick double cream. Leave to stand for 30 minutes..
  3. Pour a one-third depth of oil in a large, deep saucepan. Place over a medium heat until the temperature reaches 160°C, or a dollop of batter spooned into the oil rises immediately to the surface and bubbles form around the outside..
  4. Place a handful of flour on a plate, season with salt and pepper and coat the fish in it, shaking off any excess. Give the batter a stir, dip the fish in it, allowing any excess to drip off, then fry for 3–5 minutes (depending on the thickness of the fish), until the batter is dark golden and crisp. Lift out with a slotted spoon, drain on kitchen paper and season with a pinch of salt. Keep warm while you cook the remaining fish in the same way..
  5. Serve the fish warm with the Chilli Mushy Peas on the side, if using.

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